Description
The silicone spatula is typically made from high-quality, food-grade silicone material. Silicone is known for its heat resistance, flexibility, and non-stick properties, making it suitable for use in cooking and baking applications. The spatula is designed with a flat, flexible head and a handle for comfortable grip and control.
The silicone head of the spatula is ideal for scraping, mixing, folding, and spreading ingredients in bowls, pots, pans, or baking dishes. It is non-reactive, meaning it won’t interact with acidic or alkaline ingredients, ensuring the purity and flavor of your food. The flexible nature of the silicone head allows for easy maneuvering and reaching into the corners and edges of containers.
The handle of the spatula is often made from heat-resistant materials such as stainless steel, plastic, or wood. It provides a comfortable grip and control during use, allowing for precise and efficient movements. Some spatulas may have a non-slip or textured handle surface for added grip and stability.
